2007 Proposal Inventory(click here to print inventory list)
Submitter / Proposal Subject | |||
| PAC RIM • Vibrio parahaemolyticus Interim Control Plan | ||
| P & J Oyster Company Inc • Vv Risk Management Plan for Oysters Exemption for Licensed Shellfish Harvesters and Dealers | ||
| Motivatit Seafoods, Inc. • Establishment of Vv Illness Review Subcommittee | ||
| Maine Department of Marine Resources • Inconsistent FDA "PEER" on Producing States | ||
| Washington State Office of Food Safety and Shellfish • Wastewater Treatment Plant Discharges (Viral Pathogens) | ||
| USFDA • Re-Opening Criteria Based on New Indicator of Sewage-Borne Viral Pathogens | ||
| Ruple, Wright, Depaola, and Bej • Real Time PCR Methods for Determining Levels of V parahaemolyticus and V vulnificus | ||
| V. parahaemolyticus Methodology Workgroup • Real Time PCR Method for Determining Levels of V parahaemolyticus | ||
| Jellett Rapid Testing • Rapid Screening Method for ASP | ||
| Jellett Rapid Testing • Rapid Extraction Method for PSP and ASP | ||
| NELEOM • Microbiology Checklist, Isolation of Male-Specific Coliphage, MSC | ||
| NELEOM • Microbiology Method to Determine the Presence of Male Specific Coliphage in Shellfish Meats and the Microbiology | ||
| Advanced Instruments, Inc. • Thermazyme™ ACP Test for Use on Thermally Processed Shellfish Products | ||
| PAC RIM • Illness Outbreaks Associated with Consumption of Shellfish | ||
| Laboratory Methods Review Committee • Laboratory Method Approval – Model Ordinance Chapter III @ .02 | ||
| ISSC Executive Director • Patrol Evaluation Criteria | ||
| ISSC • Laboratory Methods (Vibrio vulnificus and Vibrio parahaemolyticus) | ||
| USFDA • Adoption of ELISA as a Type I NSSP Analytical Method to Replace the Mouse Bioassay for NSP | ||
| USFDA • Adopotion of LC-MS as a Type I NSSP Analytical Method to Replace the Mouse Bioassay for NSP | ||
| USFDA • Receptor Binding Assay (rba) for PSP as a Type I NSSP Analytical Method | ||
| USFDA • Deletions and Additions to Table 1 Action Levels, Tolerances and Guidance Levels for Poisonous or Deleterious Substances in Seafood | ||
| ISSC Vibrio Management Committee • Vibrio vulnificus Risk Management Plan |
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| MA Division of Marine Fisheries • Conditional Protocol Verification |
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| ISSC Vibrio Management Committee • Establishment of New Post Harvest Treatment Dealer Classification |
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| Maryland State Department of Health and Mental Hygiene • Identification of Wet Stored Shellstock |
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| PAC RIM • Shellstock Tagging of Wet Stored Shellstock |
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| ISSC Vibrio vulnificus Subcommittee • Validation/Verification Interim Guidance |
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| ISSC Executive Board • Post Harvest Processing Definitions; Transportation; Labeling |
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| ISSC Validation/Verification Workgroup • Guidance in the Evaluation of PHPs |
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| USFDA • Major Revision to Wet Storage Requirements in MO Chapter VII. |
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| USFDA • Shellstock Identification and Shucked Shellfish Labeling |
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| USFDA • New Temperature Requirement at Receiving (Shucking and Packing) |
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| USFDA • Sanitation and HACCP Requirements (Shucking and Packing) |
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| USFDA • Sanitation Requirements Plumbing and Related Facilities (Hand Washing) |
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| USFDA • Control of Employees with Adverse Health Conditions |
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| USFDA • New Temperature Requirement at Receiving (Repacking of Shucked Shellfish) |
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| USFDA • Sanitation and HACCP Requirements (Repacking of Shucked Shellfish) |
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| USFDA • New Temperature Requirement at Receiving (Shellstock Shipping) |
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| USFDA • Sanitation and HACCP Requirements (Shellstock Shipping) |
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| USFDA • New Temperature Requirement at Receiving (Reshipping) |
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| USFDA • Sanitation and HACCP Requirements (Reshipping) |
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| New Jersey Department of Environmental Protection and NC/VA/MD/DE/NY • Oyster/Shellfish Gardening |
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| Washington State Department of Health Office of Food Safety & Shellfish • Harvester Sanitation Requirements (Control of Shellfish Harvesting) |
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| SC DHEC and NC DENR • Containers for Waste Disposal (Control of Shellfish Harvesting) |
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| John R. Welte • Freight Forwarding (Transportation |
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| Apalachicola Bay Oyster Dealers Association • Elimination of Model Ordinance Requirements Already Covered in HACCP |
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| ISSC Executive Board • Maintenance Program for Vibrio vulnificus Risk Management Plan for Oysters |
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| ISSC Executive Office • Labeling of Shucked Shellfish (Name and Certification Number) |
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| USFDA • Requirements to Conduct Product Recall |
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| ISSC Executive Board • Annual Vp Illness Data Reporting by States |
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| ISSC Executive Board • Vibrio parahaemolyticus (Vp) Control Plan |
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| Oceanville Seafood • Disposal of Human Sewage from Vessels |
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| PAC RIM • Reduction of Time-Temperature Matrix Levels 2 & 3 for Vibrio parahaemolyticus |
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| Sandy Shepherd • Label all Packages of Fresh or Frozen Shucked Shellfish with a Consumer Advisory Statement Consistent with or Equivalent to Language used in Section 3-602.11 of the Current Food Code |
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| ISSC Executive Board • Post Harvest Processing Reducing Vv and Vp Levels |
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| USFDA • NSSP Standardized Shellfish Processing Plant Inspection Form |
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| USFDA • Protocol for Addressing Positive Coliform Sample in an Artificial Wet Storage Water Body |
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| ISSC Executive Board • Validation Verification Revision |
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| Walt Canzonier • Maintenance of Identify of Origin on all Raw Molluscan Shellfish |
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| John R. Welte • Time Temperature Issues (Transportation) |
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| P & J Oyster Company • Temperature Abused Oysters |
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| P & J Oyster Company • New Economic Impacts Study of Requiring Post-Harvest Processing of Oysters |
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| P & J Oyster Company • Study of the Impact of CA Regulation |
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| Anthony P. Russo • Determine Thermal Inactivation Curve of Acid Phosphatase Levels of Imported Shellfish Species. |
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| Gulf Oyster Industry Council (GOIC) • Constitution, Bylaws, and Procedures Reciprocity and Uniformity |
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| Northeast Laboratory Examination Officers and Managers (NELEOM) • Procedure to Facilitate Discussions of Proposals at ISSC Biennial Meetings |
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| ISSC Executive Board • Constitution, Bylaws, and Procedures Executive Board Member Terms |
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| Northeast Laboratory Evaluation Officers and Managers (NELEOM) • Laboratory Method Acceptance into NSSP |
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| Northeast Laboratory Evaluation Officers and Managers (NELEOM) • Post Harvest Processing Approved Laboratory Methods |
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| Northeast Laboratory Evaluation Officers and Managers (NELEOM) • Approved NSSP Laboratory Tests Microbiological and Biotoxin Analytical Methods |
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| USFDA • Modification of NSSP Standardized Shellfish Processing Plant Inspection Form |
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| P & J Oyster Company • ISSC Policy Statement on the "Consumption of Raw Oysters" |
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| NSSP Evaluation Criteria Committee • Shellfish Sanitation Plant Element Evaluation Criteria |
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| ISSC Executive Director • State Laws and Regulations |
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| ISSC Executive Board • Constitution, Bylaws, and Procedures ISSC Membership, Registration, and Fees |
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| ISSC Executive Board • Constitution, Bylaws, and Procedures State of Pennsylvania |
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| ISSC Executive Director • Guidance on Equivalence Criteria for Food |
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| Laboratory Methods Review Committee • Revisions to Procedure XVI of the Constitution, Bylaws & Procedures of the ISSC |
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| ISSC Executive Board • Press Releases |
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| P & J Oyster Company • Vibrio vulnificus Management Plan for Oysters Unprecedented Regulatory Approach | ||