2021 Biotoxin monitoring and management using flow-through real-time sampling and toxin tracking 2020 "Oyster Culture and Harvest Practices to Reduce Pathogenic Vibrio parahaemolyticus Concentrations in the Northeast US" 2020 "Influence of Plankton Community Composition and Abiotic Environmental Factors on the Dynamics of Total and Pathogenic Vibrio parahaemolyticus in Oysters, Water and Sediment" 2020 "Assessing Geographic Variation on Resubmergence Time to Reduce the Vibrio Risk Associated with Routine Oyster Aquaculture Handling" 2020 "Improving V. parahaemolyticus predictive models via sampling during anomalous events" 2017 "Influence of shellfish bed substrate on rate of growth of Vibrio parahaemolyticus in oysters harvested from Washington State" 2017 "Techniques and Practices for Vibrio parahaemolyticus Reduction in Massachusetts" 2015 Connecticut Report "Techniques & Practices for Vibrio Reduction" 2015 New Jersey DEP "Techniques & Practices for Vibrio Reduction" 2015 Pacific Shellfish Institute "Techniques & Practices for Vibrio Reduction" Pagination 1 2 Next › Next page Last » Last page
