Interstate Shellfish Sanitation Conference | ||
Proposal # | Proposal Subject | Page |
Vv Risk Management Plan for Oysters Exemption for Licensed Shellfish Harvesters and Dealers | 1 | |
Re-Opening Criteria Based on New Indicator of Sewage-Borne Viral Pathogens | 4 | |
Real Time PCR Methods for Determining Levels of V parahaemolyticus and V vulnificus | 9 | |
Real Time PCR Method for Determining Levels of V parahaemolyticus | 13 | |
Rapid Screening Method for ASP | 15 | |
Rapid Extraction Method for PSP and ASP | 26 | |
Microbiology Checklist, Isolation of Male-Specific Coliphage, MSC | 34 | |
Microbiology Method to Determine the Presence of Male Specific Coliphage in Shellfish Meats | 44 | |
| Thermazyme™ ACP Test for Use on Thermally Processed Shellfish Products | 58 |
| Laboratory Methods (Vibrio vulnificus and Vibrio parahaemolyticus) | 66 |
Adoption of ELISA as Type I NSSP Analytical Method to Replace the Mouse Bioassay for NSP | 68 | |
Adoption of LC-MS as Type I NSSP Analytical Method to Replace the Mouse Bioassay for NSP | 70 | |
Receptor Binding Assay (rba) for PSP as a Type I NSSP Analytical Method | 72 | |
Table 1 Action Levels, Tolerances & Guidance Levels for Poisonous or Deleterious Substances | 75 | |
| Remote Status of Shellfish Growing Areas | 77 | |
| Action Levels, Tolerances, and Guidance Levels for Poisonous or Deleterious Substances in Seafood | 78 | |
| Alternative Analytical Method for Vibrio vulnificus, Vibrio cholerae, Vibrio parahaemolyticus | 82 | |
| Alternative Analytical Method for Vibrio vulnificus | 124 | |
| Method for the Determination of Paralytic Shellfish Toxins (PST) in Shellfish | 143 | |
| Quantitative Immunoassay for the Detection of Domoic Acid Test | 187 | |
Brevetoxin (NSP) ELISA Kit | 246 | |
Saxitoxin (PSP) ELISA Kit | 262 | |
Vibrio vulnificus Risk Management Plan | 275 | |
Shellstock Tagging of Wet Stored Shellstock | 302 | |
Model Ordinance Requirements to Conduct Product Recall | 304 | |
Incorporating In-shell Product Concept into Model Ordinance Definitions | 306 | |
Post Harvest Handling Definition | 307 | |
Prohibit Commingling of In-shell Product | 308 | |
Continuing Education Requirement for Certified Shellfish Dealers | 309 | |
Requirements for Authority During a Suspected Oyster Related Outbreak of Norovirus | 310 | |
Investigation During a Suspected Oyster Related Outbreak of Norovirus | 312 | |
Extent of Product to be Included Under a Recall & Requirements for Recall Status Reports | 315 | |
Vibrio vulnificus Risk Management for Oysters | 318 | |
Revising Post Harvest Processing Control Measure for a Vp Control Plan | 321 | |
Time Requirement for Achieving Internal Oyster Temperature of 50ðF (10ðC) | 323 | |
Vp Control Plan ("For Cooking Only") | 325 | |
Continuing Education Requirement for Licensed Shellfish Harvesters | 328 | |
New Food Safety Training Requirements for Harvesters & Dealers | 329 | |
In-shell Product Transportation Requirements | 331 | |
Appoint Educational Committee to address Suitable Time-Temperature Monitoring Devices for Shipping Times >4 Hours | 332 | |
Shucked Shellfish Labeling | 334 | |
Revise Wet Storage & Depuration Labeling Requirements for In-shell Product | 335 | |
Master Carton Labeling | 337 | |
Incorporating In-shell Product Concept (Shucking & Packing) | 338 | |
Food Contact Equipment Storage (Shucking & Packing) | 342 | |
Plumbing & Relating Facilities Model Ordinance Requirements | 344 | |
| Frozen Shellfish Storage and Handling | 345 | |
| Remove References to Shellstock (Repacking of Shucked Shellfish) | 346 | |
| Incorporating In-shell Product Concept (Shellstock Shipping) | 348 | |
| Remove Reference to Shucking (Shellstock Shipping) | 350 | |
| Incorporating In-shell Product Concept (Reshipping) | 351 | |
| Requirement to Add Name & Certification Number to Shellstock When Reshipping Only | 354 | |
| Exemption for Distribution Centers Operating in States Not Participating in the NSSP | 355 | |
| Remove References to Shucked Product (Depuration) | 359 | |
Post Harvest Processing | 360 | |
| Post Harvest Process Validation | 363 | |
| Post Harvest Handling Definition and New Model Ordinance Chapter | 365 | |
| Post Harvest Handling New Model Ordinance Chapter | 366 | |
| Validation/Verification for Process Studies for Time and Temperature Requirements Related to Vibrio Management Plan Controls | 367 | |
| Vp Control Plan Guidance | 369 | |
| Approval of the Use of End-Product Testing as Alternative to Validation of PHP | 373 | |
| Illness Outbreak Investigation and Recall Guidance Document | 374 | |
| Public Health Reasons & Explanations for Post Harvest Processing | 404 | |
Post Harvest Processing Approved Laboratory Methods | 408 | |
Approved NSSP Laboratory Tests Microbiological and Biotoxin Analytical Methods | 410 | |
ISSC Policy Statement on the "Consumption of Raw Oysters" | 412 | |
Guidance on Equivalence Criteria for Food | 414 | |
Press Releases | 416 | |
Shellfish Shippers/Reshippers in Non-Participatory States | 418 | |
| Shellfish Sanitation Program Records | 420 | |
| Qualifications For Standardization Classroom Training | 423 | |
| ISSC Region Change | 424 | |
| ISSC Task Force I Membership Change | 425 | |
| ISSC Executive Board Membership Change | 426 | |
| ISSC Executive Board Term Limits | 427 | |
| ISSC Constitutional Cost-Benefit Requirement for New Proposals that have a Significant Financial Impact on the States and Shellfish Industry | 428 | |
| Executive Board, Officers, Committees | 429 | |
| Educational Outreach Common Carrier Associations | 430 | |
| Guy C. Jackson Memorial Resolution | 432 | |
| P. Roger Holbrook Memorial Resolution | 433 | |
| John D. "Jack" Pingree Memorial Resolution | 434 | |
| Daniel R. Leonard Memorial Resolution | 436 | |
| Miles Motes Memorial Resolution | 437 | |
| John H. Volk Memorial Resolution | 438 | |
| Resolution of Appreciation Radisson Hotel & Volunteer Staff | 440 | |
| Resolution of Appreciation ISSC Chairman's Reception | 441 | |
| Resolution of Appreciation Ken B. Moore | 442 | |