| Proposal | 2015 Task Force II Proposal Inventory |
| ISSC Vibrio Management Committee /Post-Harvest Handling Definition and New Model Ordinance Chapter | |
| ISSC Vibrio Management Committee / Vibrio vulnificus Controls | |
| ISSC Executive Office / Vibrio parahaemolyticus Illness Information | |
| Dauphin Island Vibrio Participants / Reducing the Risk of Vibrio Illnesses | |
| US Food & Drug Administration (Paul DiStefano) / Vibrio Control Plan | |
| 13-209 | US Food & Drug Administration (Paul DiStefano) / Re-submerging of Shellstock |
| East Coast Shellfish Growers’ Association (Bob Rheault) /Aquaculture Inspections | |
| East Coast Shellfish Growers’ Association (Bob Rheault) /Shellstock Identification requirements for Wet Stored Shellfish | |
| ISSC Executive Board / PHP Validation and Verification Costs | |
| US Food & Drug Administration (Paul DiStefano) / Vibrio parahaemolyticus Control Plan Risk per Serving | |
| ISSC Executive Board / Shellfish Related Illnesses Associated with V.p. | |
| NJ Department of Environmental Protection, MD Department of the Environment, DE Department of Natural Resources & Environmental Control, VA Department of Health, NC Department of Environment & Natural Resources, and WA Department of Health (Friedman, Brohawn, Rouse, Skiles, Fowler, and Davis) / Shellfish Related Illness Associated with V.p. | |
| ISSC Executive Office / Annual Assessment of Shellfish Production and Utilization | |
| ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter VII. Wet Storage | |
| ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter VIII. Control of Shellfish Harvesting | |
| NC Division of Marine Fisheries (Patti Fowler) / Harvester Training Requirements | |
| MD Departments of Natural Resources and Health & Mental Hygiene / Onboard Waste Receptacles | |
| US Food & Drug Administration (Raymond Burditt and Mary Losikoff) / Reduced Oxygen Packaging (ROP) of Shucked Shellfish Meats | |
| ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter X. General Requirements for Dealers | |
| US Food & Drug Administration (Amy Fitzpatrick) / Dealer Tagging | |
| Gulf Oyster Industry Council (GOIC) (Chris Nelson) / Shucked Shellfish Labeling | |
| ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter XI. Shucking and Packing | |
| US Food & Drug Administration (John Veazey) / Temperature Control Following Receipt from Harvesters | |
| ISSC HACCP Review Committee / Program Element Evaluation Criteria Other Model Ordinance Requirements Plants and Grounds | |
| ISSC HACCP Review Committee / Program Element Evaluation Criteria Other Model Ordinance Requirements Utilities | |
| ISSC HACCP Review Committee / Program Element Evaluation Criteria Other Model Ordinance Requirements Disposal of Other Wastes | |
| US Food & Drug Administration (Amy Fitzpatrick) / Shucked Meat Storage Critical Control Point – Critical Limit | |
| ISSC HACCP Review Committee / Program Element Evaluation Criteria Other Model Ordinance Requirements Supervision | |
| ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter XIII. Shucking and Packing | |
| 15-220 | Gulf Oyster Industry Council (GOIC) (Chris Nelson) / Shellfish Storage and Handling |
| US Food & Drug Administration (John Veazey) / Reshipping Shucked and In-Shell Product Receiving Critical Limit | |
| ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter XV. Depuration | |
| ISSC Post-Harvest Processing Committee / Processes and Procedures Involving Labeling Claims | |
| ISSC Model Ordinance Effectiveness Review Committee / Ineffective Model Ordinance Requirement Chapter XVI. Post-Harvest Processing | |
| ISSC Executive Office / Conveyances Used to Transport Shellstock Directly to Retail | |
| ISSC Executive Office / Vibrio parahaemolyticus (V.p.) Illness Response Guidance Document | |
| ISSC Recall Guidance Committee / Determining the Size of Closed Area as a Result of Illnesses |