2011 Proposals for Consideration-Task Force III (PDF) Inventory List
Proposal Number
|
Submitter / Proposal Subject |
|---|---|
P & J Oyster Company (Alfred R. Sunseri) • ISSC Policy Statement on the "Consumption of Raw Oysters" | |
ISSC Executive Director • Guidance on Equivalence Criteria for Food | |
ISSC Executive Board • Press Releases | |
State Shellfish Control Authorities of Georgia, North Carolina and South Carolina • Changes to ISSC Regions | |
ISSC Executive Office • ISSC Constitution, Bylaws, and Procedures Article V. Duties of the Board (Board Minutes) | |
ISSC Executive Office • ISSC Constitution, Bylaws, and Procedures Article III. Registration and Fees | |
ISSC Executive Office • ISSC Constitution, Bylaws, and Procedures Article II. Task Force Consultant | |
U.S. Food and Drug Administration (USFDA) and ISSC Executive Office • ISSC Constitution, Bylaws, and Procedures Procedure XII. Procedure for Handling and Disseminating Interpretations of the Manual by FDA | |
P & J Oyster Company (Alfred R. Sunseri) • Cost-Benefit Requirement for New Proposals that have a Significant Financial Impact on States and Shellfish Industry | |
ISSC Executive Office • ISSC Constitution, Bylaws, and Procedures Article I. Task Forces Determining Effectiveness of NSSP Changes | |
ISSC Executive Office and Patti Fowler (NC DENR) ISSC Constitution, Bylaws, and Procedures Procedure XVI. Procedure for the Approval of Analytical Methods for the NSSP | |
Laboratory Methods Review Committee • Procedure XVI. Procedure for the Approval of Analytical Methods for the NSSP | |
ISSC Executive Office • Article XIII. Procedure for the Submission of Proposals Section 8. | |
Virginia Department of Health Division of Shellfish Sanitation (Julie Henderson) • Internal Authority Self-Assessment Using a National Program Standards Manual |