2011PFCTaskForceIII

05-308 (PDF, 13.96 KB)

P & J Oyster Company (Alfred R. Sunseri)

• ISSC Policy Statement on the "Consumption of Raw Oysters"

07-303 (PDF, 21.87 KB)

ISSC Executive Director

• Guidance on Equivalence Criteria for Food

07-305 (PDF, 22.26 KB)

ISSC Executive Board

• Press Releases

11-300 (PDF, 19.56 KB)

State Shellfish Control Authorities of Georgia, North Carolina and South Carolina

• Changes to ISSC Regions

11-301 (PDF, 16.92 KB)

ISSC Executive Office

• ISSC Constitution, Bylaws, and Procedures

Article V. Duties of the Board (Board Minutes)

11-302 (PDF, 19.98 KB)

ISSC Executive Office

• ISSC Constitution, Bylaws, and Procedures Article III. Registration and Fees

11-303 (PDF, 16.96 KB)

ISSC Executive Office

• ISSC Constitution, Bylaws, and Procedures Article II. Task Force Consultant

11-304 (PDF, 26.38 KB)

U.S. Food and Drug Administration (USFDA) and ISSC Executive Office

• ISSC Constitution, Bylaws, and Procedures Procedure XII. Procedure for Handling and Disseminating Interpretations of the Manual by FDA

11-305 (PDF, 249.88 KB)

P & J Oyster Company (Alfred R. Sunseri)

• Cost-Benefit Requirement for New Proposals that have a Significant Financial Impact on States and Shellfish Industry

11-306 (PDF, 19.7 KB)

ISSC Executive Office

• ISSC Constitution, Bylaws, and Procedures Article I. Task Forces

Determining Effectiveness of NSSP Changes

11-307 (PDF, 55.66 KB)

ISSC Executive Office and Patti Fowler (NC DENR)

ISSC Constitution, Bylaws, and Procedures Procedure XVI. Procedure for the Approval of Analytical Methods for the NSSP

11-308 (PDF, 30.41 KB)

Laboratory Methods Review Committee

• Procedure XVI. Procedure for the Approval of Analytical Methods for the NSSP

11-309 (PDF, 17.26 KB)

ISSC Executive Office

• Article XIII. Procedure for the Submission of Proposals Section 8.

11-310 (PDF, 11.5 KB)

Virginia Department of Health Division of Shellfish Sanitation (Julie Henderson)

• Internal Authority Self-Assessment Using a National Program Standards Manual